Prep: 10 minutes • Cooking: 20 minutes • Serves 4

Making you own pizza sauce is simple, quick and allows you be in charge of the ingredients. You can tailor this one to you liking and dietary needs.

Ingredients

• 2 tablespoons cooking oil

• 1⁄2 onion, chopped

• 6 cloves garlic, chopped or crushed

• 1 can chopped tomatoes

• 1 can tomato sauce

• 1 can tomato paste

• 1⁄2 tsp salt

• 1⁄2 teaspoon dried oregano

• 1⁄2 teaspoon dried basil water as needed

Instructions

1. Sauté onions in cooking oil until they begin to become clear. Add garlic and sauté for another minute.

2. Add chopped tomatoes, tomato sauce, tomato paste, salt, oregano, and basil.

3. Simmer for 20 minutes, stirring frequently. Add some water if the mixture get too thick.

4. If desired, puree with a stick blender (caution, be careful not to splatter hot sauce).

5. Use for pizza sauce. Will keep well in refrigerator.

🔗 Check out our Homemade Gluten-Free Pizza Crust Recipe