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Local Support Group Meetings
October - Dr. Brian Schwender / November - Coffee Morning
Local Shout-Outs
The Whole Kitchen / The Living Cafe / Commune Kitchen Classes
Gluten-Free Education
Communicating with Teachers / School Food Festivals / Soy Sauce / GF at Five Guys
Favorite Recipes
Mexican Lasagna / Gluten-Free Cake Recipe
Local Support Group Meetings
September - Parenting gluten-free kids / October - Dr. Brian Schwender
Local Shout-Outs
The Whole Kitchen / The Living Cafe / Commune Kitchen Classes
Gluten-Free Education
Is It Gluten Pain Or Something Else? / School Lunch Box Ideas
Favorite Recipes
GF Mooncakes (Baked & Snow Skin) / Quinoa Tabbouleh Recipe / Gluten-Free Gingerbread Cookies
Local Support Group Meetings
August - Living gluten-free in Singapore / September - Parenting gluten-free kids
Local Shout-Outs
The Whole Kitchen / English Rose Cake Company
Gluten-Free Education
Gluten Basics - FREE Course! / Oats - Gluten-Free or Not?
Favorite Recipes
Hummus / Gluten-Free Pizza Crust
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Have you joined our free mini courses yet? Links are below!
Is buckwheat gluten-free? The name sounds dangerous, doesn't it? But don't worry—buckwheat does not contain wheat, just like root beer doesn't contain beer and strawberries aren't made out of straw.
In fact, buckwheat isn't even a grain. It's a flowering plant in the rhubarb family and is completely gluten-free. The confusion comes from the "wheat" in its name.
Buckwheat is valued for its high fiber content and unique flavor. It's used in various cuisines around the world:
Eastern Europe: Known as kasha, it is a staple food.
France: Used to make galettes, a type of savory crepe.
Japan: Used to make soba noodles.
While buckwheat itself is gluten-free, finding 100% buckwheat soba noodles can be tricky. Many soba noodles are mixed with regular wheat to improve flexibility and reduce costs. Always check the packaging to ensure they are made from 100% buckwheat if you need them to be gluten-free.
Buckwheat is a versatile and nutritious ingredient that's safe for those on a gluten-free diet. Don't let the name fool you—it's a wonderful addition to your gluten-free pantry!
Hidden Gluten & Ingredients Mini Course
Ready to become a gluten-label detective? Join our free Hidden Gluten and Ingredients class today. Click below to sign up and embark on your journey to becoming a master at spotting gluten in ingredient labels. Let's dive in and decode those labels together!
So, what are you waiting for? Sign up for our hidden gluten and ingredients course today, and let's unravel the mysteries of gluten together. See you there!
Are you ready to conquer gluten contamination? In our mini course, we cover how to remove gluten, cross contamination hotspots, and how to eliminate potential contamination from crumbs, residue, airborne flour, and immersion.
So, what are you waiting for? Sign up for Cross Contamination Solutions today, and let's unravel the mysteries of gluten together. See you there!
To learn more about cross contamination please join the Cross Contamination Solutions Mini Course.
Stay tuned for more helpful tips coming your way soon!
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