International Gluten Free Education & Awareness
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Garam Masala Recipes
Garam Masala
Literally meaning ‘warm spice’, this is a staple blend for your Indian spice shelf. Each region and household has its own unique blend of spices for their garam masala, which will include sweet and savoury spices. For the best garam masala, prepare it in small batches when needed for cooking and store any extra in an airtight jar in the refrigerator.
Our Favorite Recipes
Every person and every family has a favorite garam masala recipe. Some our widely shared and others are held as close secrets. Here are a few of our favorite recipes and a few links where you can find more information.
#1 Garam Masala
25 g coriander seeds
2 tablespoons cumin seeds
1 tablespoon whole black peppercorns
20 g cardamom pods
4 cinnamon sticks
1 teaspoon whole cloves
1 whole nutmeg, finely grated
Roast the coriander seeds in a small frying pan over low heat. As it starts to smell fragrant, remove to a plate. Repeat with the cumin seeds, peppercorns, cardamom pods, cinnamon sticks, and cloves. Cook each spice separately until all are fragrant.
After roasting, peel the cardamom pods, discarding the pods. Place the cardamom seeds in a spic grinder with the other roasted spices and blend to a find powder. Stir in the nutmeg to combine. Store in an airtight jar.
#2 Fragrant Spice Garam Masala
3 Cinnamon sticks
20 g (¼ cup) cardamom pods
1 teaspoon ground mace or ½ teaspoon freshly grated nutmeg
Roast the cinnamon sticks in a small frying pan over low heat. As it starts to smell fragrant, remove to a plate. Repeat with the cardamom pods, cloves and mace. Cook each spice separately until all are fragrant. .
After roasting, peel the cardamom pods , discarding the pods. Place the cardamom seed in a spice grinder with the other roasted spices and blend to a fine powder. Stir in the nutmeg if using. Store in an airtight jar.
#3 Kashmiri Garam Masala
2 cinnamon sticks
20 g (¼ cup) cardamom pods
½ teaspoon whole cloves
1 teaspoon black cumin seeds
1 teaspoon whole black peppercorns
¼ whole nutmeg, finely grated
Roast the cinnamon stick in a small frying pan over low heat. As it starts to smell fragrant, remove to a plate. Repeat with the cardamom pods, cloves, cumin seeds and peppercorns, cooking separately until all are fragrant.
After roasting, peel the cardamom pods, discarding the pods. Place the cardamom seeds in a spice grinder with the other roasted spices and blend to a fine powder. Stir in the nutmeg. Store in an airtight jar.
Online Recipes
All Recipes - Easy Garam Masala
Learn More
If you are living in (or visiting) Singapore, check out hands-on classes at Commune Kitchen.
No time to cook but you'd like homemade gluten-free dishes? Follow Puteh on social media and check out her online shop.
The Gluten Free Singaporean Website
🌟 Ensure Safety in Every Bite:
Gluten-Free Made Easy Masterclass! 🌟
Are you committed to the safety of your gluten-free friends and family? Dive into our Gluten-Free Made Easy Masterclass—an in-depth course crafted to equip you with the knowledge and skills to safeguard against hidden gluten and cross contamination.
Enroll now to create a kitchen haven that prioritizes safety, ensuring every dish you prepare is worry-free and delicious. Join us in making gluten-free life not just easy but safe, and satisfying!
Learn More About
Gluten-Free Made Easy Masterclass
Garam Masala Recipes
Garam Masala
Literally meaning ‘warm spice’, this is a staple blend for your Indian spice shelf. Each region and household has its own unique blend of spices for their garam masala, which will include sweet and savoury spices. For the best garam masala, prepare it in small batches when needed for cooking and store any extra in an airtight jar in the refrigerator.
Our Favorite Recipes
Every person and every family has a favorite garam masala recipe. Some our widely shared and others are held as close secrets. Here are a few of our favorite recipes and a few links where you can find more information.
#1 Garam Masala
25 g coriander seeds
2 tablespoons cumin seeds
1 tablespoon whole black peppercorns
20 g cardamom pods
4 cinnamon sticks
1 teaspoon whole cloves
1 whole nutmeg, finely grated
Roast the coriander seeds in a small frying pan over low heat. As it starts to smell fragrant, remove to a plate. Repeat with the cumin seeds, peppercorns, cardamom pods, cinnamon sticks, and cloves. Cook each spice separately until all are fragrant.
After roasting, peel the cardamom pods, discarding the pods. Place the cardamom seeds in a spic grinder with the other roasted spices and blend to a find powder. Stir in the nutmeg to combine. Store in an airtight jar.
#2 Fragrant Spice Garam Masala
3 Cinnamon sticks
20 g (¼ cup) cardamom pods
1 teaspoon ground mace or ½ teaspoon freshly grated nutmeg
Roast the cinnamon sticks in a small frying pan over low heat. As it starts to smell fragrant, remove to a plate. Repeat with the cardamom pods, cloves and mace. Cook each spice separately until all are fragrant. .
After roasting, peel the cardamom pods , discarding the pods. Place the cardamom seed in a spice grinder with the other roasted spices and blend to a fine powder. Stir in the nutmeg if using. Store in an airtight jar.
#3 Kashmiri Garam Masala
2 cinnamon sticks
20 g (¼ cup) cardamom pods
½ teaspoon whole cloves
1 teaspoon black cumin seeds
1 teaspoon whole black peppercorns
¼ whole nutmeg, finely grated
Roast the cinnamon stick in a small frying pan over low heat. As it starts to smell fragrant, remove to a plate. Repeat with the cardamom pods, cloves, cumin seeds and peppercorns, cooking separately until all are fragrant.
After roasting, peel the cardamom pods, discarding the pods. Place the cardamom seeds in a spice grinder with the other roasted spices and blend to a fine powder. Stir in the nutmeg. Store in an airtight jar.
Online Recipes
All Recipes - Easy Garam Masala
Learn More
If you are living in (or visiting) Singapore, check out hands-on classes at Commune Kitchen.
No time to cook but you'd like homemade gluten-free dishes? Follow Puteh on social media and check out her online shop.
The Gluten Free Singaporean Website
🌟 Ensure Safety in Every Bite:
Gluten-Free Made Easy Masterclass! 🌟
Are you committed to the safety of your gluten-free friends and family? Dive into our Gluten-Free Made Easy Masterclass—an in-depth course crafted to equip you with the knowledge and skills to safeguard against hidden gluten and cross contamination.
Enroll now to create a kitchen haven that prioritizes safety, ensuring every dish you prepare is worry-free and delicious. Join us in making gluten-free life not just easy but safe, and satisfying!
Learn More About
Gluten-Free Made Easy Masterclass
