🌟 Pizza

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It is Celiac & Gluten Awareness Month!

Have you joined our free mini courses yet? Links are below!

Gluten-Free Pizza

Pizza is the golden unicorn of the gluten-free world. It's one of the first questions people ask when they start a gluten-free diet: "Can I have pizza?" The answer is yes, no, and maybe.

Eating Out: A Risky Business

Eating pizza at a pizzeria is very risky. As of now, there is no safe place to get gluten-free pizza in a restaurant in Singapore. The amount of wheat flour in the air, on surfaces, and on utensils in any kitchen offering gluten-free pizza makes the risk of cross-contamination very high.

Making Pizza at Home

• Pre-Made Pizza Bases

  You can order gluten-free pizza bases from places like The Whole Kitchen, Schär, and other suppliers. Just add your favorite toppings and bake at home.

• From Scratch

  If you want to make your own pizza base, Bob's Red Mill Mix is a great option. Check out the tutorial video below for a step-by-step guide. I've also included two additional recipes for gluten-free pizza bases.

Tips for Perfect Gluten-Free Pizza

• Par-Baking

  Gluten-free pizza bases don't have the gluten structure that holds toppings in place before baking. Always par-bake the crust first, then add toppings, and bake it a second time.

• Avoid Sogginess

  Don't put sauce on an uncooked gluten-free pizza base, as it will get soggy. The exception is the Caputo Italian gluten-free pizza flour blend, which contains gluten-free wheat starch. This allows you to top the pizza and bake it all at once.

• Pizza Stone

  Invest in a pizza stone. Use it exclusively for gluten-free pizza to get a really crunchy and delicious crust.

Recipes & Tutorials

Pizza Crust Tutorial (Bob's Red Mill)

Homemade Gluten Free Pizza Crust Recipe

Homemade Pizza Sauce Recipe

Enjoy your gluten-free pizza adventures! Happy baking!

Hidden Gluten & Ingredients Mini Course

Ready to become a gluten-label detective? Join our free Hidden Gluten and Ingredients class today. Click below to sign up and embark on your journey to becoming a master at spotting gluten in ingredient labels. Let's dive in and decode those labels together!

So, what are you waiting for? Sign up for our hidden gluten and ingredients course today, and let's unravel the mysteries of gluten together. See you there!

Cross Contamination Solutions Mini Course

Are you ready to conquer gluten contamination? In our mini course, we cover how to remove gluten, cross contamination hotspots, and how to eliminate potential contamination from crumbs, residue, airborne flour, and immersion.

So, what are you waiting for? Sign up for Cross Contamination Solutions today, and let's unravel the mysteries of gluten together. See you there!

To learn more about cross contamination please join the Cross Contamination Solutions Mini Course.

Stay tuned for more helpful tips coming your way soon!

Links For You

Free Mini Courses During Celiac Awareness Month!

✻ Cross Contamination Solutions Mini Course

✻ Hidden Gluten & Ingredients Mini Course

✻ The Problem With Gluten Mini Course

✻ What Is Gluten Mini Course

✻ See All Celiac & Gluten Awareness Month Posts

✻ Newsletter/Daily Tip

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