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Gluten Free Bread FAQs part 2

Celiac/Gluten Awareness

May 23, 2024•3 min read

🌟 Xanthan Gum & Bread Machines

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Gluten-Free Bread FAQs

Welcome back to our gluten-free bread series! Today, we're addressing some common questions about making gluten-free bread.

Do I Need a Bread Machine?

A question I frequently hear is, "Do I need a bread machine?" While they're nice to have, the answer is a resounding no—you really don't. Bread machines are great for kneading and developing gluten in traditional bread, but since gluten-free bread doesn’t require kneading, you can skip the machine.

What You Really Need: A Stand Mixer

While you don't need a bread machine, a stand mixer is essential. Gluten-free bread batter is very sticky and needs to mix for quite a while to incorporate all the water into the flours. A stand mixer makes this process much easier.

Choosing the Right Pan

I recommend using a metal bread pan. It produces the best crust for gluten-free bread.

The Role of Xanthan Gum

Another common question is about xanthan gum. Xanthan gum is a binder that replaces the gluten missing in your bread. You don't need much of it, but it does a great job holding everything together. Despite its funny-sounding name, xanthan gum is perfectly safe. It's not nasty or bad for you, and you use such a tiny amount that it really helps create a nice texture in your gluten-free bread.

Can I Make Bread Without Xanthan Gum?

Yes, you can! If you don't want to use xanthan gum, psyllium, flax, and egg also make good binders. However, keep in mind that psyllium is very high in fiber. It's an ingredient in Metamucil, which is used to keep people regular. Eating a lot of psyllium might have some effects on your digestion.

That's it for today! If you have more questions about gluten-free bread, feel free to reach out. Happy baking, and I'll talk to you again soon. Bye!

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