International Gluten Free Education & Awareness
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Homemade Gluten-Free Pizza Crust
Pizza is one of the most sought after gluten-free foods. Making your own at home allows you to eliminate the risk of cross contamination from ingredients and preparation methods. Here is our favorite made from scratch gluten-free pizza recipe.
Makes 2x 12” pizzas
Dry Ingredients
170 g brown rice flour
50 g tapioca flour
70 g potato starch
65 g millet flour
65 g sorghum flour
15 g yeast
1 tbsp xanthan gum
1 tsp salt
Wet Ingredients
300 g hot water
1 tsp apple cider vinegar
2 tbsp olive oil
1 tbsp sweetener (sugar, agave, or rice malt syrup)
Place a pizza stone in the oven and preheat to 230°C for at least 15 minutes before you are ready to bake the pizza dough.
Add the dry ingredients (all flours, yeast, xanthan gum, and salt) to the bowl of a stand mixer fitted with a paddle (not dough hook). Mix the dry ingredients in the bowl to make sure they are well blended.
Turn the stand mixer on low and add the hot water, vinegar, oil and sweetener. Mix for 30 seconds. Raise the speed to medium and mix for 23 minutes. The dough will sticky/tacky, but will almost be a ball.
Cut 2 pieces of parchment paper that are slightly smaller than the pizza stone or tray.
With wet hands, divide the dough into 2-4 portions and place each on a parchment sheet.
Spread dough to about 5mm (¼”) thick. Fold the edges toward the center to make a crust. Prick all over with a fork to prevent uneven rising and bubbles.
Open oven and carefully slide crust and parchment paper onto the hot baking stone. (or place on a hot metal tray).
Bake crust 6-8 minutes or until just getting browned on the edges and on top. It should be a little puffy. Remove the crust from the oven, remove parchment and place crust on a wire rack to cool.
🔗 Check out our Homemade Pizza Sauce Recipe!
Pizza Prep!
Place pizza stone in over and preheat oven to 230°C.
Add a thin layer of sauce to the crust, top with cheese and your favorite gluten-free ingredients. Don't add too many toppings or crust may become soggy.
Place pizza directly on baking stone or on a baking pan. Bake for approximately 12-15 minutes until the edges of the crust are brown and the cheese is melted.
Remove from oven and place on a cooking rack for 3-5 minutes. Slice and enjoy!
🔗 Want to see how it is done? Check out out Pizza Tutorial blog post
Homemade Gluten-Free Pizza Crust
Pizza is one of the most sought after gluten-free foods. Making your own at home allows you to eliminate the risk of cross contamination from ingredients and preparation methods. Here is our favorite made from scratch gluten-free pizza recipe.
Makes 2x 12” pizzas
Dry Ingredients
170 g brown rice flour
50 g tapioca flour
70 g potato starch
65 g millet flour
65 g sorghum flour
15 g yeast
1 tbsp xanthan gum
1 tsp salt
Wet Ingredients
300 g hot water
1 tsp apple cider vinegar
2 tbsp olive oil
1 tbsp sweetener (sugar, agave, or rice malt syrup)
Place a pizza stone in the oven and preheat to 230°C for at least 15 minutes before you are ready to bake the pizza dough.
Add the dry ingredients (all flours, yeast, xanthan gum, and salt) to the bowl of a stand mixer fitted with a paddle (not dough hook). Mix the dry ingredients in the bowl to make sure they are well blended.
Turn the stand mixer on low and add the hot water, vinegar, oil and sweetener. Mix for 30 seconds. Raise the speed to medium and mix for 23 minutes. The dough will sticky/tacky, but will almost be a ball.
Cut 2 pieces of parchment paper that are slightly smaller than the pizza stone or tray.
With wet hands, divide the dough into 2-4 portions and place each on a parchment sheet.
Spread dough to about 5mm (¼”) thick. Fold the edges toward the center to make a crust. Prick all over with a fork to prevent uneven rising and bubbles.
Open oven and carefully slide crust and parchment paper onto the hot baking stone. (or place on a hot metal tray).
Bake crust 6-8 minutes or until just getting browned on the edges and on top. It should be a little puffy. Remove the crust from the oven, remove parchment and place crust on a wire rack to cool.
🔗 Check out our Homemade Pizza Sauce Recipe!
Pizza Prep!
Place pizza stone in over and preheat oven to 230°C.
Add a thin layer of sauce to the crust, top with cheese and your favorite gluten-free ingredients. Don't add too many toppings or crust may become soggy.
Place pizza directly on baking stone or on a baking pan. Bake for approximately 12-15 minutes until the edges of the crust are brown and the cheese is melted.
Remove from oven and place on a cooking rack for 3-5 minutes. Slice and enjoy!
🔗 Want to see how it is done? Check out out Pizza Tutorial blog post
