Learn how to make a delicious gluten-free pizza crust using Bob's Red Mill Crust Mix in this step-by-step tutorial. Our easy-to-follow instructions will guide you through the process of creating a crispy and flavorful gluten-free pizza crust. Perfect for those with celiac disease or gluten intolerance, this recipe will allow you to enjoy pizza night without the worry of gluten.

Easy Steps to Make Gluten-Free Pizza Crust

Ingredients:

• Bob's Red Mill Gluten Free Pizza Crust Mix

• Eggs

• Oil

Equipment:

• Stand Mixer

• Baking Paper

• Optional: pizza stone

1. Prepare the Yeast:

• Carefully open the package and remove the yeast packet.

• Mix the yeast with 1.5 cups (330 grams) of warm water.

• Stir well and set aside for a few minutes.

2. Combine Ingredients:

• In a large mixing bowl or stand mixer, add the flour blend, eggs, oil, and yeast water.

• Mix well until all ingredients are combined. The dough will be sticky.

3. Let the Dough Rise:

• Leave the dough in the bowl, cover with cling film, and let it rise for 20-30 minutes.

• Preheat your oven to 220°C (425°F).

4. Form the Pizza Crust:

• Take a sheet of baking paper (not wax or greaseproof paper).

• Scoop out 1/4 of the dough onto the paper.

• Wet your hands, shake off excess water, and spread the dough into a crust shape.

• If the dough sticks, re-wet your hands and continue.

5. Bake the Crust:

• Transfer the dough using a flexible cutting board to the oven.

• Bake for 7-8 minutes or until the top begins to brown.

• Continue spreading and baking the remaining dough.

6. Cool the Crust:

• Remove the crust from the oven and place it on a wire cooling rack.

• Remove the baking paper immediately to prevent sogginess.

7. Add Toppings and Bake:

• Top the pizza with your favorite sauce and cheese.

• Return the pizza to the oven and bake until the cheese melts and begins to bubble.

Store for Later:

Once cooled, store the crust in an airtight bag in the freezer for up to a month.