International Gluten Free Education & Awareness
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Keto Friendly Gluten Free Bread Recipe
Indulge in this delectable keto-friendly and gluten-free bread recipe – a delightful addition to your low-carb lifestyle. With a soft and fluffy texture and a subtle almond flavor, this bread is perfect for sandwiches, toast, or enjoying on its own. Plus, it's incredibly easy to make with just a handful of ingredients!
Achieving the perfect loaf is all about technique. The key lies in separating the eggs and beating the egg whites to soft peaks, creating a light and airy texture. Using a hand or stand mixer ensures the best results, allowing you to achieve fluffy egg whites that add lift and lightness to this versatile bread.
To balance out any mild egg taste, a few drops of liquid stevia can be added to the batter. The base of this bread consists of almond flour and eggs, providing a nutritious and satisfying alternative to traditional wheat-based bread.
Ingredients
6 large eggs, separated
300 g almond flour
60 g melted butter
1 Tbsp gluten-free baking powder
¼ tsp cream of tartar
1 pinch of sea salt
6 drops liquid stevia (optional)
Instructions
Preheat the oven to 190°C and butter a bread loaf pan to prevent sticking.
Separate the egg whites and yolks, placing them in separate bowls.
Add cream of tartar to the egg whites and beat until soft peaks form.
In a separate bowl, combine the egg yolks, ⅓ of the beaten egg white mixture, almond flour, melted butter, baking powder, salt, and optional liquid stevia. The batter will be thick and slightly lumpy.
Gently fold in the remaining egg whites until just combined, being careful not to overmix. The air beaten into the egg whites provides the bread with its softness and lift.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
With its irresistible texture and flavor, this keto-friendly gluten-free bread is sure to become a staple in your kitchen. Whether you're following a low-carb diet or simply looking for a nutritious and delicious bread alternative, this recipe is a must-try. Enjoy the satisfaction of homemade bread without compromising on your dietary preferences.
Keto Friendly Gluten Free Bread Recipe
Indulge in this delectable keto-friendly and gluten-free bread recipe – a delightful addition to your low-carb lifestyle. With a soft and fluffy texture and a subtle almond flavor, this bread is perfect for sandwiches, toast, or enjoying on its own. Plus, it's incredibly easy to make with just a handful of ingredients!
Achieving the perfect loaf is all about technique. The key lies in separating the eggs and beating the egg whites to soft peaks, creating a light and airy texture. Using a hand or stand mixer ensures the best results, allowing you to achieve fluffy egg whites that add lift and lightness to this versatile bread.
To balance out any mild egg taste, a few drops of liquid stevia can be added to the batter. The base of this bread consists of almond flour and eggs, providing a nutritious and satisfying alternative to traditional wheat-based bread.
Ingredients
6 large eggs, separated
300 g almond flour
60 g melted butter
1 Tbsp gluten-free baking powder
¼ tsp cream of tartar
1 pinch of sea salt
6 drops liquid stevia (optional)
Instructions
Preheat the oven to 190°C and butter a bread loaf pan to prevent sticking.
Separate the egg whites and yolks, placing them in separate bowls.
Add cream of tartar to the egg whites and beat until soft peaks form.
In a separate bowl, combine the egg yolks, ⅓ of the beaten egg white mixture, almond flour, melted butter, baking powder, salt, and optional liquid stevia. The batter will be thick and slightly lumpy.
Gently fold in the remaining egg whites until just combined, being careful not to overmix. The air beaten into the egg whites provides the bread with its softness and lift.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
With its irresistible texture and flavor, this keto-friendly gluten-free bread is sure to become a staple in your kitchen. Whether you're following a low-carb diet or simply looking for a nutritious and delicious bread alternative, this recipe is a must-try. Enjoy the satisfaction of homemade bread without compromising on your dietary preferences.
