Gluten-Free Cooking Classes at Commune Kitchen!

Commune Kitchen, an established cooking school in Singapore, is known for providing affordable hands-on culinary experiences. Chef Payal Thakurani who is the founder and culinary director of Commune Kitchen has been in the culinary field since 2012, and started the school in Shanghai, along with producing her line of gluten-free products for an online supermarket. Payal has since trained many chefs, home-cooks and helpers in gluten-free healthy home-cooking techniques. 

Among the classes offered at Commune Kitchen include, traditional Sri Lankan, Indian, Thai, Indonesian, Middle-Eastern, Chinese, Dumplings, and many of them labelled gluten-free. 

The kitchen and equipment are thoroughly cleansed before every gluten-free cooking class. 

All courses are taught by professional chefs in a state-of-the-art kitchen in Downtown Singapore. Participants are split into small groups on individual stations with plenty of room for hands-on cooking and practicing. Apart from weekly cooking classes, Commune Kitchen also accept bookings for corporate team building sessions and private cooking sessions for up to 40 pax. 

The space is also available for hourly rental for events, meetings, private dining, and private cooking classes.

Visit Commune Kitchen's Website

Location: 182 Cecil Street #02-10/11 Fraser Towers 069547

Previous Gluten-Free Classes:

Gluten-free Chinese Crystal Dumplings

And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese crystal dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this March at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!

Gluten-free Flatbreads

Why pay a premium price for low-quality, rubbery flatbreads when making them at home is as easy as a-b-c. Join us for our upcoming gluten-free flatbreads session and learn to make soft and fluffy wraps, savory chickpea flour crepes. and the most delicious cauliflower base pizza. Sign up today!

Traditional Sri-Lankan Cooking

Join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class at Commune Kitchen. On the menu: succulent fish in spicy tamarind sauce, served with spicy coconut sambol, and crispy, homemade hoppers - all in one morning!

Local Singapore Favorites - Nasi Lemak

Singapore local favourites coming your way with a fully hands-on cooking class on Nasi Lemak with all its varied wonderful elements - Ayam Goreng, Homemade Sambal, & fragrant Coconut-Pandan Rice.

Local Favorites - Chicken Rendang & Ondeh Ondeh

Did you know that there are many different kinds of Rendang in different parts of Southeast Asia; the recipes even vary from family to family. Join Chef Payal's class to learn thick and luscious Chicken Rendang, golden turmeric rice, and sweet and chewy Ondeh Ondeh.