🌟 Adapting Recipes For Gluten Free

Can't see our amazing video?
Tap Here to view in YouTube or Tap Here to view in browser

It is Celiac & Gluten Awareness Month!

Have you joined our free mini courses yet? Links are below!

Adapting Your Cookbooks to a Gluten-Free Lifestyle

Do you need to replace all your cookbooks when you go gluten-free? Let's talk about adapting your favorite recipes instead.

When you start a gluten-free diet, you might feel the urge to buy all new gluten-free cookbooks. But guess what? It's totally not necessary! Most of your beloved recipes can be easily adapted with a few simple substitutions.

Here are some quick tips:

Pasta: Just swap in gluten-free pasta.

Soy Sauce: Use gluten-free soy sauce.

Bread Crumbs: Substitute with rice crumbs or even just rice.

Bouillon: Make sure you get a gluten-free version of bouillon.

Recipes that call for less than a quarter cup of wheat flour are especially easy to adapt. You can use one of these four flours:

• tapioca

• cornstarch

• potato flour

• arrowroot

To make things even easier, I've put together a cheat sheet showing you what to use, how much to use, and what to use it for. Click here to download the PDF.

So, don't throw away your cookbooks! Get them out and start remaking all your favorite recipes in a gluten-free version.

Hidden Gluten & Ingredients Mini Course

Ready to become a gluten-label detective? Join our free Hidden Gluten and Ingredients class today. Click below to sign up and embark on your journey to becoming a master at spotting gluten in ingredient labels. Let's dive in and decode those labels together!

So, what are you waiting for? Sign up for our hidden gluten and ingredients course today, and let's unravel the mysteries of gluten together. See you there!

Cross Contamination Solutions Mini Course

Are you ready to conquer gluten contamination? In our mini course, we cover how to remove gluten, cross contamination hotspots, and how to eliminate potential contamination from crumbs, residue, airborne flour, and immersion.

So, what are you waiting for? Sign up for Cross Contamination Solutions today, and let's unravel the mysteries of gluten together. See you there!

To learn more about cross contamination please join the Cross Contamination Solutions Mini Course.

Stay tuned for more helpful tips coming your way soon!

Links For You

Free Mini Courses During Celiac Awareness Month!

✻ Cross Contamination Solutions Mini Course

✻ Hidden Gluten & Ingredients Mini Course

✻ The Problem With Gluten Mini Course

✻ What Is Gluten Mini Course

✻ See All Celiac & Gluten Awareness Month Posts

✻ Newsletter/Daily Tip

Hey are you still reading? 

I don't normally ask, but would you like to make a donation to support Gluten Free Singapore? We are an volunteer organization and all the great information we provide is out of our own pockets.

Support Gluten Free Singapore